{"title":"Pulses","description":"","products":[{"product_id":"bengal-gram","title":"Bengal Gram","description":"\u003cp data-path-to-node=\"1\"\u003eBengal Gram (\u003ci data-path-to-node=\"1\" data-index-in-node=\"13\"\u003eCicer arietinum\u003c\/i\u003e), widely celebrated as \u003cb data-path-to-node=\"1\" data-index-in-node=\"52\"\u003eChana Dal\u003c\/b\u003e when split and \u003cb data-path-to-node=\"1\" data-index-in-node=\"77\"\u003eKala Chana\u003c\/b\u003e or \u003cb data-path-to-node=\"1\" data-index-in-node=\"91\"\u003eKadala\u003c\/b\u003e in its whole black form, is one of the most foundational and ancient legumes cultivated in India. Known as \u003cb data-path-to-node=\"1\" data-index-in-node=\"205\"\u003eKadala\u003c\/b\u003e in Malayalam, \u003cb data-path-to-node=\"1\" data-index-in-node=\"226\"\u003eKondakadle\u003c\/b\u003e in Tamil, \u003cb data-path-to-node=\"1\" data-index-in-node=\"247\"\u003eKadale\u003c\/b\u003e in Kannada, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"270\"\u003eSanaga Pappu\u003c\/b\u003e in Telugu, it is a dominant staple across South Asian cuisine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe unpolished whole grain is small, hard, and dark brown to black with a rough coat. When de-hulled and split, it reveals a bright yellow, sweet, and nutty interior. It possesses a uniquely rich, earthy flavor profile and holds its structural shape exceptionally well during prolonged cooking. Agronomically, it functions as a natural nitrogen-fixing powerhouse, rejuvenating soil fertility wherever it is grown.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903614517326,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/bengal_gram.png?v=1782717034"},{"product_id":"moth","title":"Moth","description":"\u003cp data-path-to-node=\"1\"\u003eBengal Gram (\u003ci data-path-to-node=\"1\" data-index-in-node=\"13\"\u003eCicer arietinum\u003c\/i\u003e), widely celebrated as \u003cb data-path-to-node=\"1\" data-index-in-node=\"52\"\u003eChana Dal\u003c\/b\u003e when split and \u003cb data-path-to-node=\"1\" data-index-in-node=\"77\"\u003eKala Chana\u003c\/b\u003e or \u003cb data-path-to-node=\"1\" data-index-in-node=\"91\"\u003eKadala\u003c\/b\u003e in its whole black form, is one of the most foundational and ancient legumes cultivated in India. Known as \u003cb data-path-to-node=\"1\" data-index-in-node=\"205\"\u003eKadala\u003c\/b\u003e in Malayalam, \u003cb data-path-to-node=\"1\" data-index-in-node=\"226\"\u003eKondakadle\u003c\/b\u003e in Tamil, \u003cb data-path-to-node=\"1\" data-index-in-node=\"247\"\u003eKadale\u003c\/b\u003e in Kannada, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"270\"\u003eSanaga Pappu\u003c\/b\u003e in Telugu, it is a dominant staple across South Asian cuisine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe unpolished whole grain is small, hard, and dark brown to black with a rough coat. When de-hulled and split, it reveals a bright yellow, sweet, and nutty interior. It possesses a uniquely rich, earthy flavor profile and holds its structural shape exceptionally well during prolonged cooking. Agronomically, it functions as a natural nitrogen-fixing powerhouse, rejuvenating soil fertility wherever it is grown.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903663898702,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/moth.png?v=1782717513"},{"product_id":"horse-gram","title":"Horse gram","description":"\u003cp data-path-to-node=\"1\"\u003eHorse gram (\u003ci data-path-to-node=\"1\" data-index-in-node=\"12\"\u003eMacrotyloma uniflorum\u003c\/i\u003e), widely celebrated across India as a therapeutic superfood, is one of the most resilient and nutrient-dense legumes on earth. Known as \u003cb data-path-to-node=\"1\" data-index-in-node=\"170\"\u003eMuthira\u003c\/b\u003e in Malayalam, \u003cb data-path-to-node=\"1\" data-index-in-node=\"192\"\u003eKollu\u003c\/b\u003e in Tamil, \u003cb data-path-to-node=\"1\" data-index-in-node=\"208\"\u003eHurali\u003c\/b\u003e in Kannada, \u003cb data-path-to-node=\"1\" data-index-in-node=\"227\"\u003eUlavalu\u003c\/b\u003e in Telugu, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"250\"\u003eKulthi\u003c\/b\u003e in Hindi, it has been an integral part of traditional agricultural and dietary systems for millennia.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe unpolished grains are small, flattened, and oval-shaped, sporting a distinct deep reddish-brown, iron-clay, or mottled grey color. When cooked, horse gram develops a distinctly robust, deeply earthy, and smoky flavor profile with a firm, hearty texture. Historically praised for providing stamina, it was the primary grain used to feed high-performance racehorses (hence its English name). Agronomically, it is a climate-defying crop that excels in severe drought conditions and poor, rocky soils where other legumes fail completely.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903680577614,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/horse_gram.png?v=1782717787"},{"product_id":"urud","title":"Urud","description":"\u003cp data-path-to-node=\"1\"\u003eBlack Gram (\u003ci data-path-to-node=\"1\" data-index-in-node=\"12\"\u003eVigna mungo\u003c\/i\u003e), universally known as \u003cb data-path-to-node=\"1\" data-index-in-node=\"47\"\u003eUrad\u003c\/b\u003e (or \u003cb data-path-to-node=\"1\" data-index-in-node=\"56\"\u003eUrad Dal\u003c\/b\u003e when split), is one of the most prized and ancient legumes native to the Indian subcontinent. Recognized regionally as \u003cb data-path-to-node=\"1\" data-index-in-node=\"184\"\u003eUzhunnu\u003c\/b\u003e in Malayalam, \u003cb data-path-to-node=\"1\" data-index-in-node=\"206\"\u003eUlundu\u003c\/b\u003e in Tamil, \u003cb data-path-to-node=\"1\" data-index-in-node=\"223\"\u003eUddina Pappu\u003c\/b\u003e in Kannada, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"252\"\u003eMinapa Pappu\u003c\/b\u003e in Telugu, it serves as an indispensable culinary anchor across South and North India alike.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe unpolished whole grain features a jet-black seed coat enclosing a creamy white interior. When split and de-husked, it is sold as white Urad Dal. It is highly unique among legumes for its exceptionally high concentration of \u003cb data-path-to-node=\"2\" data-index-in-node=\"227\"\u003emucilaginous soluble fibers\u003c\/b\u003e, which give it a distinctively sticky, viscous, and velvety texture when ground and cooked. It possesses a deeply rich, earthy, and savory flavor profile that intensifies beautifully when fermented.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903694078030,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/urud.png?v=1782718018"},{"product_id":"toor-dal","title":"Toor dal","description":"\u003cp data-path-to-node=\"1\"\u003ePigeon Pea (\u003ci data-path-to-node=\"1\" data-index-in-node=\"12\"\u003eCajanus cajan\u003c\/i\u003e), universally celebrated across India as \u003cb data-path-to-node=\"1\" data-index-in-node=\"67\"\u003eToor Dal\u003c\/b\u003e, \u003cb data-path-to-node=\"1\" data-index-in-node=\"77\"\u003eTuvar Dal\u003c\/b\u003e, or \u003cb data-path-to-node=\"1\" data-index-in-node=\"91\"\u003eArhar Dal\u003c\/b\u003e, is arguably the most essential daily staple legume in the Indian subcontinent. Known regionally as \u003cb data-path-to-node=\"1\" data-index-in-node=\"201\"\u003eThuvara Parippu\u003c\/b\u003e in Malayalam, \u003cb data-path-to-node=\"1\" data-index-in-node=\"231\"\u003eThuvaram Paruppu\u003c\/b\u003e in Tamil, \u003cb data-path-to-node=\"1\" data-index-in-node=\"258\"\u003eTogari Bele\u003c\/b\u003e in Kannada, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"286\"\u003eKandi Pappu\u003c\/b\u003e in Telugu, it acts as the comforting culinary centerpiece of everyday household meals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe unpolished split grain reveals a bright, warm yellow interior with a matte finish. When cooked, it delivers a deeply comforting, mildly sweet, and pleasantly nutty flavor profile with a smooth, creamy texture that blends beautifully with spices. Agronomically, it is a highly valued, drought-resistant crop whose extensive root systems actively perform nitrogen fixation, enriching soil health for surrounding ecosystems.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903700303950,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/toor_dal.png?v=1782718144"},{"product_id":"kabuli-chana","title":"Kabuli chana","description":"\u003cp\u003eKabuli Chana (\u003ci data-path-to-node=\"1\" data-index-in-node=\"14\"\u003eCicer arietinum\u003c\/i\u003e), universally known as \u003cb data-path-to-node=\"1\" data-index-in-node=\"53\"\u003eWhite Chickpeas\u003c\/b\u003e or \u003cb data-path-to-node=\"1\" data-index-in-node=\"72\"\u003eGarbanzo Beans\u003c\/b\u003e, is one of the most popular and widely consumed legumes globally. Unlike its close relative Bengal Gram (Kala Chana), Kabuli chana grains are larger, have a smoother, thin cream-colored skin, and possess a buttery, creamy texture when cooked. It delivers a wonderfully mild, nutty flavor profile that allows it to absorb surrounding spices and aromatics beautifully.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903705481294,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/kabuli_chana.png?v=1782718305"},{"product_id":"green-gram","title":"Green gram","description":"\u003cp data-path-to-node=\"1\"\u003eGreen Gram (\u003ci data-path-to-node=\"1\" data-index-in-node=\"12\"\u003eVigna radiata\u003c\/i\u003e), universally celebrated as \u003cb data-path-to-node=\"1\" data-index-in-node=\"54\"\u003eMoong\u003c\/b\u003e or \u003cb data-path-to-node=\"1\" data-index-in-node=\"63\"\u003eMoong Dal\u003c\/b\u003e, is one of the most widely consumed, easily digestible, and revered legumes in ancient culinary and therapeutic traditions. Known across Southern India as \u003cb data-path-to-node=\"1\" data-index-in-node=\"228\"\u003eCherupayaru\u003c\/b\u003e in Malayalam, \u003cb data-path-to-node=\"1\" data-index-in-node=\"254\"\u003ePasi Payaru\u003c\/b\u003e in Tamil, \u003cb data-path-to-node=\"1\" data-index-in-node=\"276\"\u003eHesaru Kalu\u003c\/b\u003e in Kannada, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"304\"\u003ePesalu\u003c\/b\u003e in Telugu, it is an indispensable staple.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe unpolished whole grain is small, oval, and boasts a vibrant olive-green coat. When split and de-husked, it reveals a bright yellow, tender interior. It possesses a uniquely delicate, clean, and mildly sweet flavor profile. Out of all pulses, green gram is highly unique because it is exceptionally gentle on the digestive tract and contains minimal complex sugars, making it the least flatulence-inducing legume available. Agronomically, it matures incredibly fast (in about 60 days) and acts as an efficient green manure crop that fixes nitrogen to enrich agricultural soils.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903717113934,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/green_gram.png?v=1782718448"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/collections\/Gemini_Generated_Image_jpydxvjpydxvjpyd.png?v=1782721970","url":"https:\/\/jivarhythm.com\/collections\/pulses.oembed","provider":"Jiva Rhythm","version":"1.0","type":"link"}