{"product_id":"kodo-puttu-podi","title":"Kodo puttu podi","description":"\u003cp data-path-to-node=\"1\"\u003eKodo Puttu Podi is a premium, coarsely ground whole-grain flour made from \u003cb data-path-to-node=\"1\" data-index-in-node=\"74\"\u003eKodo Millet\u003c\/b\u003e—historically celebrated as \u003cb data-path-to-node=\"1\" data-index-in-node=\"113\"\u003eVaragu\u003c\/b\u003e in Tamil, \u003cb data-path-to-node=\"1\" data-index-in-node=\"130\"\u003eKoovaragu\u003c\/b\u003e or \u003cb data-path-to-node=\"1\" data-index-in-node=\"143\"\u003eVaraku\u003c\/b\u003e in Malayalam, \u003cb data-path-to-node=\"1\" data-index-in-node=\"164\"\u003eArka\u003c\/b\u003e in Kannada, \u003cb data-path-to-node=\"1\" data-index-in-node=\"181\"\u003eArikelu\u003c\/b\u003e in Telugu, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"204\"\u003eKodon\u003c\/b\u003e in Hindi. This specialized flour is meticulously dry-roasted and textured specifically to prepare \u003ci data-path-to-node=\"1\" data-index-in-node=\"308\"\u003ePuttu\u003c\/i\u003e, the traditional layered steamed breakfast cake of South India.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe flour exhibits a subtle, earthy, light brown-to-tan hue because it is milled from unpolished grains, preserving the natural bran layer. When steamed, it delivers a deeply rustic, nutty flavor profile with a robust, satisfying texture. Agronomically, Kodo millet is an exceptional, climate-resilient crop that originated in India thousands of years ago, highly revered for its ability to thrive in extremely poor, drought-prone soils.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903828394062,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/kodo_puttu_podi.png?v=1782720177","url":"https:\/\/jivarhythm.com\/products\/kodo-puttu-podi","provider":"Jiva Rhythm","version":"1.0","type":"link"}