{"product_id":"moth","title":"Moth","description":"\u003cp data-path-to-node=\"1\"\u003eBengal Gram (\u003ci data-path-to-node=\"1\" data-index-in-node=\"13\"\u003eCicer arietinum\u003c\/i\u003e), widely celebrated as \u003cb data-path-to-node=\"1\" data-index-in-node=\"52\"\u003eChana Dal\u003c\/b\u003e when split and \u003cb data-path-to-node=\"1\" data-index-in-node=\"77\"\u003eKala Chana\u003c\/b\u003e or \u003cb data-path-to-node=\"1\" data-index-in-node=\"91\"\u003eKadala\u003c\/b\u003e in its whole black form, is one of the most foundational and ancient legumes cultivated in India. Known as \u003cb data-path-to-node=\"1\" data-index-in-node=\"205\"\u003eKadala\u003c\/b\u003e in Malayalam, \u003cb data-path-to-node=\"1\" data-index-in-node=\"226\"\u003eKondakadle\u003c\/b\u003e in Tamil, \u003cb data-path-to-node=\"1\" data-index-in-node=\"247\"\u003eKadale\u003c\/b\u003e in Kannada, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"270\"\u003eSanaga Pappu\u003c\/b\u003e in Telugu, it is a dominant staple across South Asian cuisine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe unpolished whole grain is small, hard, and dark brown to black with a rough coat. When de-hulled and split, it reveals a bright yellow, sweet, and nutty interior. It possesses a uniquely rich, earthy flavor profile and holds its structural shape exceptionally well during prolonged cooking. Agronomically, it functions as a natural nitrogen-fixing powerhouse, rejuvenating soil fertility wherever it is grown.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903663898702,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/moth.png?v=1782717513","url":"https:\/\/jivarhythm.com\/products\/moth","provider":"Jiva Rhythm","version":"1.0","type":"link"}