{"product_id":"sorghum-puttu-podi","title":"Sorghum puttu podi","description":"\u003cp data-path-to-node=\"1\"\u003eSorghum Puttu Podi is a premium, coarsely ground whole-grain flour made from \u003cb data-path-to-node=\"1\" data-index-in-node=\"77\"\u003eSorghum Millet\u003c\/b\u003e—universally celebrated as \u003cb data-path-to-node=\"1\" data-index-in-node=\"118\"\u003eJowar\u003c\/b\u003e in Hindi, \u003cb data-path-to-node=\"1\" data-index-in-node=\"134\"\u003eCholam\u003c\/b\u003e in Malayalam and Tamil, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"169\"\u003eJonnalu\u003c\/b\u003e in Telugu. This specialized flour is meticulously dry-roasted and textured specifically to prepare \u003ci data-path-to-node=\"1\" data-index-in-node=\"276\"\u003ePuttu\u003c\/i\u003e, the traditional layered steamed breakfast cake of South India.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe flour features a beautiful, clean cream-white to light ivory color. When steamed, it delivers a very mild, pleasantly sweet, and subtly nutty flavor profile with a texture that is remarkably soft—making it one of the most palatable and universally loved millet flours. Agronomically, Sorghum is a legendary, climate-defying crop that requires minimal water and possesses a deep root system that helps prevent soil erosion.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903808700494,"sku":null,"price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/sorghum_puttu_podi.png?v=1782719630","url":"https:\/\/jivarhythm.com\/products\/sorghum-puttu-podi","provider":"Jiva Rhythm","version":"1.0","type":"link"}