{"product_id":"urud","title":"Urud","description":"\u003cp data-path-to-node=\"1\"\u003eBlack Gram (\u003ci data-path-to-node=\"1\" data-index-in-node=\"12\"\u003eVigna mungo\u003c\/i\u003e), universally known as \u003cb data-path-to-node=\"1\" data-index-in-node=\"47\"\u003eUrad\u003c\/b\u003e (or \u003cb data-path-to-node=\"1\" data-index-in-node=\"56\"\u003eUrad Dal\u003c\/b\u003e when split), is one of the most prized and ancient legumes native to the Indian subcontinent. Recognized regionally as \u003cb data-path-to-node=\"1\" data-index-in-node=\"184\"\u003eUzhunnu\u003c\/b\u003e in Malayalam, \u003cb data-path-to-node=\"1\" data-index-in-node=\"206\"\u003eUlundu\u003c\/b\u003e in Tamil, \u003cb data-path-to-node=\"1\" data-index-in-node=\"223\"\u003eUddina Pappu\u003c\/b\u003e in Kannada, and \u003cb data-path-to-node=\"1\" data-index-in-node=\"252\"\u003eMinapa Pappu\u003c\/b\u003e in Telugu, it serves as an indispensable culinary anchor across South and North India alike.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe unpolished whole grain features a jet-black seed coat enclosing a creamy white interior. When split and de-husked, it is sold as white Urad Dal. It is highly unique among legumes for its exceptionally high concentration of \u003cb data-path-to-node=\"2\" data-index-in-node=\"227\"\u003emucilaginous soluble fibers\u003c\/b\u003e, which give it a distinctively sticky, viscous, and velvety texture when ground and cooked. It possesses a deeply rich, earthy, and savory flavor profile that intensifies beautifully when fermented.\u003c\/p\u003e","brand":"Jiva Rhythm","offers":[{"title":"1\/2 KG","offer_id":43903694078030,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0233\/4798\/files\/urud.png?v=1782718018","url":"https:\/\/jivarhythm.com\/products\/urud","provider":"Jiva Rhythm","version":"1.0","type":"link"}